Joe's Dad once told me he was certain my family hailed from Transylvania because my motto is, if it doesn't start with garlic, it isn't worth the effort.
Garlic lovers know that you cannot use the minced garlic from the grocery...fresh garlic is the ONLY option. But, I admit, I hate peeling it.
I heard a tale of peeling garlic using two stainless steel bowls, so we had to try it out. It WORKS.
Instructions:
Part the cloves from the head and throw them in a stainless steel bowl.
Place another stainless steel bowl on top of the first and shake HARD for about 20 seconds. This is what you'll get.
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Garlic peeled for the entire week...just pop it in a baggie! Amazing!
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I recently purchased a huge bag of peeled garlic from Costco and use it all the time. Next time I'm peeling "in bulk" using your method to freeze my own. Thanks for sharing!
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